Menu Selection
V Symbolizes vegetarian option.
If you have any requests or dietary concerns, please inform your server and our chef will be happy to accommodate.
Prices are subject to applicable taxes.
ClubLink proudly serves Coca‑Cola and Cavendish products.
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APPETIZERS
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Chicken Wings - $20.50
1lb of breaded chicken wings, tossed in your choice of sauce, served with carrots, celery & blue cheese dip. Sauces available: Buffalo, Barbecue, Honey Garlic, Frank's RedHot, Dry Lemon Pepper, Dry Cajun.
(V) Cheese Nachos - $18.50
Tortilla chips baked with three-cheese blend, Pico de Gallo and pickled jalapenos, served with salsa, guacamole & sour cream.
Add Chicken: $8.25
Add Extra Cheese: $2.00
Extra Salsa/Sour Cream/Guacamole: $2.00
Gyoza - $14.25
Pork and kimchi gyoza, pan-fried and served with chili lime ponzu.
Bang Bang Shrimp - $17.00
Crispy battered shrimp, tossed in a sweet and spicy chili sauce, sesame seeds
(V) Mexican Street Corn Dip - $15.25
House made and served with fried toast points and tortilla chips.
(V) Basket of French Fries - $9.50
(V) Basket of Onion Rings - $11.50
(V) Basket of Sweet Potato Fries - $12.75 -
SALADS
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Cobb Salad - $22.75
Fresh grilled chicken breast, avocado, blue cheese crumble, bacon, hard-boiled egg, cherry tomato, romaine lettuce, house dressing.
(V) Greek Salad - Appetizer - $13.75 Main - $17.95
Cucumber, red onion, cherry tomato, kalamata olives, feta cheese, romaine lettuce, lemon-oregano vinaigrette.
Caesar Salad - Appetizer - $13.75 Main - $17.95
Garlic croutons, crispy bacon, shaved parmesan, romaine lettuce, creamy Caesar dressing.
(V) Garden Salad - Appetizer - $12.50 Main - $15.50
Cucumber, cherry tomato, red onion, carrot, mixed green lettuce, house dressing.
(V) Quinoa Salad - $18.25
Roasted vegetable medley, quinoa, mixed green lettuce, balsamic vinaigrette.
(V) Watermelon & Spinach Salad - $17.25
Feta cheese, watermelon, red onion, candied nuts, spinach, watermelon vinaigrette.
Add Chicken - $8.25
Add 6oz Marinated Flat Iron - $14.75 -
TACOS
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Served with your choice of side: Garden Salad, French Fries,
Upgrade your side: Greek Salad, Caesar Salad, Sweet Potato Fries, Onion Rings - $3.50
Steak - $21.25
Two six-inch flour tortillas with marinated flat iron steak, crushed avocado, kimchi, pickled red onion, cilantro lime aioli.
Chicken - $19.25
Two six-inch flour tortillas with crispy chicken, fresh Pico de Gallo, carrot and ginger coleslaw, roasted jalapeno aioli.
Fish - $18.25
Two six-inch flour tortillas with lime and chili marinated haddock, corn bean salsa, fresh jalapeno, chipotle aioli. - SANDWICHES, BURGERS & WRAPS
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Served with your choice of side: Garden Salad, French Fries
Upgrade your side: Greek Salad, Caesar Salad, Sweet Potato Fries, Onion Rings - $3.30
Chicken Club Wrap - $23.00
Fresh grilled chicken breast, crispy bacon, aged cheddar, tomato, arugula, chipotle mayo, grilled tortilla wrap. Also available on toasted multigrain.
Buffalo Chicken Wrap - $22.25
Breaded chicken filet tossed in Buffalo sauce, crispy bacon, three cheese blend, lettuce, tomato, blue cheese sauce, grilled tortilla wrap.
Beef Dip - $25.75
Shaved beef on a baguette, topped with caramelized onions and mushrooms, marinated mozzarella cheese, served warm with a side of au jus.
ClubLink Burger - $20.50
6oz prime burger, lettuce, tomato, onion & pickle on an ACE Bakery bun.
KR Burger - $20.50
6oz prime burger, onion, tomato and jalapeno relish, topped with KR sauce, on an ACE Bakery bun.
Turkey & Brie Melt - $24.75
Fresh sliced turkey, melted brie cheese, apple & cranberry compote, topped with tomato and arugula, ciabatta bun.
KR BLT - $16.75
Six strips of crispy bacon, toasted multigrain, tomato, lettuce, mayonnaise. -
MAINS
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King's Farfalle - $26.75
Farfalle noodles tossed in a rosemary cream sauce, sundried tomato, mushrooms, wilted greens, topped with grilled chicken breast.
(V) Spaghetti Puttanesca - $18.75
Spaghetti noodles tossed in crushed tomato, kalamata olives, chilis and capers, fresh parmesan cheese, parsley.
Steak Frites - $30.25
6oz marinated flat iron steak, herb fries, compound butter, side of au jus.
Fish & Chips - $21.75
Lightly battered and fried pickerel, parmesan herb fries, fresh cut lemon, house made tartar sauce.
Chicken Fingers & Fries - $18.25
Six crispy chicken fingers, French fries, plum sauce.
Sauce 'em up - $1.50
Shrimp Tempura Bowl - $24.75
Shrimp tempura on a bed of white rice, avocado, edamame beans, roasted sweet potato and broccoli, drizzled with a spicy teriyaki sauce and topped with a carrot & ginger coleslaw.